Food Service Specialist: Fresh Prep, Safe Kitchen

Aramark; Pine Bluff (AR); On-site; USD 15,000 - 19,000; Full time

Job summary

Aramark in Pine Bluff, AR is seeking a Food Service Worker to assist the manager with meal prep, sanitation, and daily reports in a fast-paced kitchen. You will handle food storage, serve on schedule, operate equipment safely, and help with cleaning.

This role emphasizes quality, safety, and teamwork in a busy food service environment. The position requires the ability to follow instructions, lift/push, and work under pressure, with opportunities to develop cooking and operations skills while

Qualifications

• Read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.
• Food Service Certificate may be required depending on location or employer policies.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and ensure accurate storage.
• Serve food according to meal schedules and department policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer appeal.
• Clean and sanitize refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Connect with the Manager daily to understand and prepare the menu for the day.
• Maintain a clean and organized work and storage area.
• Follow procedures to maintain a balanced and safe environment.

Skills

Read & follow instructions

Work under pressure

Education

Food Service Certificate

Job description

Aramark in Pine Bluff, AR is seeking a Food Service Worker to assist the manager with meal prep, sanitation, and daily reports in a fast-paced kitchen. You will handle food storage, serve on schedule, operate equipment safely, and help with cleaning.

This role emphasizes quality, safety, and teamwork in a busy food service environment. The position requires the ability to follow instructions, lift/push, and work under pressure, with opportunities to develop cooking and operations skills while