Food Service Specialist - Fast-Paced & Customer-Focused

KwikFill; Genesee Township (Potter County); On-site; USD 15,000 - 18,000; Full time

Job summary

Kwik Fill in Genesee, PA is seeking a Food Service Worker to join our fast-paced retail operation. You will help customers, prepare food service items, and maintain a clean, sanitary environment in compliance with Kwik Fill policies and health regulations.

Responsibilities include greeting customers, suggesting merchandise, operating food service equipment safely, recording temperatures and maintaining proper stock and rotation, while presenting a neat appearance in line with dress code.

Qualifications

• High school diploma or GED equivalent.
• Customer service skills preferred.
• Ability to perform duties in a fast-paced retail restaurant setting.

Responsibilities

• Offer appropriate customer service.
• Greet all customers with a smile and hello.
• Suggest merchandise purchases to all customers.
• Operate all food service equipment safely and efficiently in a manner that conforms to company policy.
• Maintain a clean and sanitary work environment and adhere to the cleaning schedule for the department which includes, floors, walls, sub prep area, pizza prep area, and all equipment.
• Maintain proper sanitation in compliance with Kwik Fill policies, health department regulations, and other government agencies.
• Communicate with management all customer complaints, safety concerns, and violations of laws and company policies.
• Following all security and safety policies and procedures.

Skills

Customer service skills

Organizational and communication

Ability to multi-task

Strong work ethic

Ability to work flexible hours

Education

High school diploma or GED

Job description

Kwik Fill in Genesee, PA is seeking a Food Service Worker to join our fast-paced retail operation. You will help customers, prepare food service items, and maintain a clean, sanitary environment in compliance with Kwik Fill policies and health regulations.

Responsibilities include greeting customers, suggesting merchandise, operating food service equipment safely, recording temperatures and maintaining proper stock and rotation, while presenting a neat appearance in line with dress code.