Food Service Specialist

Spacex; Redmond (WA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Vision coverage

Dental coverage

401(k) plan

Disability insurance

Life insurance

Paid parental leave

Holiday pay

Job summary

SpaceX is seeking a Food Services Specialist in Redmond, WA. This entry-level role supports culinary, hospitality, porter, and dish teams, switching tasks as needed, with duties ranging from food prep to serving guests and maintaining dining spaces.

Responsibilities include inventory, station upkeep, and ensuring safe, efficient service. Candidates should have basic cooking experience and be prepared for a fast-paced, team-based environment.

Qualifications

• High school diploma or equivalency
• 2+ years in food prep, customer service, or food services support roles
• 1+ years of cooking experience
• Willingness to obtain food handler's card
• Experience in high-volume output environments
• Basic computer skills (Office, Excel, Outlook)
• Solid understanding of food safety and sanitation practices
• Strong written and verbal communication skills

Responsibilities

• Ensure cleanliness in all on-site dining areas
• Support beverage stations, food sales locations, and break areas
• Assist with food preparation per quality and sanitation standards
• Ensure proper product rotation and storage per safety rules
• Follow stocking routes, track inventory, and receive/distribute products
• Help team meet time and quality standards
• Set up, maintain, and break down daily workstation in kitchen/service area

Skills

High school diploma

2+ years food services

1+ years cooking

Initiative in dynamic environment

Food handler's card

High-volume environment

Microsoft Office (Excel/Outlook)

Food safety knowledge

Strong communication (written/verbal)

Tools

Microsoft Office

Job description

the company was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today the company is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars.

FOOD SERVICES SPECIALIST

This opportunity is an entry-level position for an individual who enjoys a fast-paced environment and dynamic workload within a large team. They must be comfortable supporting task ownership within culinary, hospitality, porter, and dish teams, as well as be flexible enough to switch from one to the other throughout the day as instructed by leadership. Specific daily tasks may change on short notice according to staffing and business needs. These may include but are not limited to the following: food and beverage preparation, meal delivery, serving guests, maintaining the cleanliness of dining spaces, and stocking or distributing products. This individual should be cross trained in more than one specific role so that they are able to fill in at a moment’s notice. The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within the company.

RESPONSIBILITIES:

• Assist the organization by ensuring cleanliness in all on-site dining areas
• Support maintenance of all beverage stations, food sales locations, and break areas
• Assist with food preparation according to the company quality and sanitation standards
• Support proper product rotation and storage according to food safety requirements
• Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership
• Help the team meet time and quality standards set by supervisor
• Setup, maintain, and breakdown a daily workstation within a kitchen or service environment

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• 2+ years of experience in food preparation, customer service, or other food services support roles

PREFERRED SKILLS AND EXPERIENCE:

• 1+ years of cooking experience
• Ability to take initiative in a dynamic, fast-paced environment
• Possession or willingness to obtain food handler's card
• Experience working in a high-volume output environment
• Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
• Sound understanding of food safety and sanitation practices
• Strong communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

• Ability to work all shifts and available for overtime and weekends, as needed
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Ability to stand for long periods of time – up to 10 hours a day
• Ability to work all shifts and available for extended hours and weekends, as needed
• Ability to perform frequent bending, stooping, and lifting of objects

COMPENSATION AND BENEFITS:

Pay Range:Level 1: $22.50

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

• Base salary is just one part of your total rewards package at the company. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.
• You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks.
• You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year.
• Employees in Washington State accrue paid sick time in compliance with state and federal law.
• Company shuttles are offered to employees for roundtrip travel from select Seattle locations to the the company Redmond office Monday to Friday.

ITAR REQUIREMENTS:

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

the company is an Equal Opportunity Employer; employment with the company is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

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