Food Service /Restaurant Manager

City of Chula Vista; Wisconsin Dells (WI); On-site; USD 52,000 - 72,000; Full time

Job summary

City of Chula Vista seeks a Concessions Manager to oversee all concessions outlets across the resort, both permanent and temporary. You will work with the F&B Director to select products, manage budgets, and develop training plans with supervisors to achieve goals.

You will be responsible for maintaining strict inventory controls, evaluating staff performance, and driving new concepts and services to enhance quality and guest experience.

Qualifications

• Minimum 2 years of management experience in related field.
• Preferred: 5 years of management experience in related field.
• Must communicate in English, both verbal and written.
• Must be able to perform routine arithmetic for pricing, margins and costs.
• Prepare budgets and interpret financial operating statements.

Responsibilities

• Operational responsibility for concessions outlets, permanent and temporary, throughout the resort.
• Maintain strong inventory controls.
• Assist Food and Beverage Director with product choices.
• Work with supervisors and departments to develop training, hiring, and operational strategies.
• Seek and develop new concepts, products, services and resources for each area.
• Evaluate employees based on performance and ensure quality service.

Skills

Management experience

Budgeting

Job description

Job Requirements

• Operational responsibility for all concessions outlets, both permanent and temporary, throughout the resort.
• Maintain strong inventory controls.
• Assist Food and Beverage Director with all product choices.
• Working with your direct report and peripheral departments to develop and coordinate the training, hiring, & operational strategies, for each area of your responsibility and to achieve each area's stated goals and objectives.
• Seek and develop new concepts, products, services and resources for each of the areas.
• Evaluate each employee based on their performance.
• Working through supervisors reporting to this position, maintain the operational effectiveness of the departmental operations, while delivering superior quality and service at all times.
• Set and ensure compliance with, standards of quality for all products and services offered by this department and all positions reporting to your position. All standards will be consistent with the goals and objectives already established by the resort as a whole.
• Develop the budgets and operational objectives consistent with the goals and objectives developed for each of your areas of responsibility.

Experience and Qualifications

• Experience Required: 2 years of Management Experience in Related Field
• Preferred: 5 years of Management Experience in Related Field
• Physical Requirements: Body Positions: Sitting, standing for long periods. Body Movements: Walking, turning head and torso, bending arms, wrists and fingers. Body Senses: Must have full use of eyes and ears, full power of speech.
• Mental Requirements: Mathematics: Must be able to do routine arithmetic calculations necessary for pricing, margins and costs. Must have the ability to
• Prepare Budgets And Interpret Financial Operatingstatements. Language Must be able to communicate in English, both verbally and in writing, well enough to giveinstructions, relay information, and carry on effective interchange with customers, vendors,company staff.