FOOD SERVICE PROD SUPERVISOR

The GEO Group, Inc.; Milton (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

401(k) Matching

Tuition Reimbursement

Employee Assistance Program

Job summary

The GEO Group, Inc. is seeking a Food Service Manager in Milton, Florida. The role involves managing food service operations while ensuring efficiency and compliance with safety standards. Candidates should have at least 3 years of relevant experience in food service management.

The benefits include a competitive package with health insurance, paid time off, and additional perks. This position requires strong leadership and communication skills.

Qualifications

• 3 years of experience managing a food service operation.
• 1 year of relevant undergraduate credits or technical training.
• Effective personnel interactions and problem-solving techniques required.

Responsibilities

• Review daily menus and order food and supplies.
• Supervise activities and ensure quality of food preparation.
• Manage detainee food service staff and ensure sanitation rules are followed.

Skills

Food service management

Communication skills

Problem-solving

Knowledge of sanitation standards

Education

High school diploma or equivalent certification

Tools

Computer systems

Job description

Benefits Information

Full‑time employees will enjoy a competitive benefits package with options for you and your family including:

• Paid Time Off
• Paid Holidays
• 401(k) Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Employee Discount
• Reduced Tuition Rates
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Pet Insurance
• Dental Insurance
• Paid Training
• Flexible Spending Account

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Equal Opportunity Employer

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you’ll receive the honor and recognition that comes with working for the industry’s global leader in evidence‑based rehabilitation.

Who We Are

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state‑of‑the‑art facilities and the provision of management services and evidence‑based rehabilitation to the post‑release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost‑effective services that deliver enhanced quality and improved outcomes.

Why Work For GEO

• We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Your Main Responsibilities:

• Assist in the review of daily menus and order all food and supplies needed.
• Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
• Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
• Decide what will be discarded and what will be saved for leftovers.
• Manage the work performed by the detainee food service staff, train them, and inspect their performance.
• Ensure detainee and staff servers follow sanitation, safety, and portion control rules.

Qualifications

Minimum Requirements:

• High school diploma or equivalent certification required.
• Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
• Minimum of one (1) year work experience in a warehousing operation strongly preferred.
• Demonstrates effective personnel interactions, communication skills, and problem‑solving techniques.
• Proficiency with computer systems preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
• Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.

Physical Requirements

In this position, you will frequently lift and carry up to 20 lbs., push/pull up to 40 lbs., reach above shoulder level, climb, and stand. Additionally, you should be able to occasionally lift/carry and push/pull up to 60 lbs. (or more), drive automatic equipment vehicles, work with machinery, walk, sit, and work in extreme temperatures.