Food Service Pro: Prep, Serve & Delight Guests

Chartwells Higher Education Dining Services

Fairfield (CT)

On-site

USD 19,286 - 27,552

Full time

14 days+
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Benefits offered by this job

Training & Development
Retirement Plan
Shopping Program
Health & Wellness
Discount Marketplace
Identity Theft Protection
Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services is seeking staff to support food preparation, service, and sanitation within an educational facility in Connecticut. The role includes prepping, cooking assistance, serving customers, and ensuring safety and quality standards are met.

Compensation is $17.00 per hour with full and part-time benefits available for eligible associates, including training, health programs, and retirement options. Opportunities for growth and cross-training are encouraged.

Qualifications

  • Prior inventory, food service, stocking, and driving experience is preferred.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved recipes and production standards for quality and portion control.
  • Serves customers in a friendly, efficient manner and resolves concerns with supervisor input.
  • Ensures compliance with sanitation, safety, inventory and cash procedures.
  • Performs other duties as assigned.

Skills

Food service experience
Customer service

Job description

Chartwells Higher Education Dining Services is seeking staff to support food preparation, service, and sanitation within an educational facility in Connecticut. The role includes prepping, cooking assistance, serving customers, and ensuring safety and quality standards are met.

Compensation is $17.00 per hour with full and part-time benefits available for eligible associates, including training, health programs, and retirement options. Opportunities for growth and cross-training are encouraged.

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