Food Service Pro: Fast-Paced Prep & Clean Kitchen

Aramark; Franklin (TN); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Food Service Worker in the United States to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety.

You will help prepare foods, store items properly, and serve meals according to schedules while adhering to safety policies. Training and PPE may be provided as needed.

Formación

• Read and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsabilidades

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Connect with the Manager daily to understand and accurately prepare the menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work/storage area.
• Follow procedures for cleanliness; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat, sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• Role may include lifting, bending, pushing/pulling and extended standing; PPE may be required.

Conocimientos

Under pressure

Fast paced

Educación

Food Service Certificate

Read/Write Instructions

Descripción del empleo

Aramark is seeking a Food Service Worker in the United States to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety.

You will help prepare foods, store items properly, and serve meals according to schedules while adhering to safety policies. Training and PPE may be provided as needed.