Food Service & Prep Specialist

Aramark

Richmond (KY)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Aramark in Richmond, KY is seeking a Food Service Worker to assist the manager with food preparation, maintain sanitation, and complete daily reports. The role focuses on quality, safety, and efficient service in a fast-paced environment.

You will follow recipes and meal schedules, operate kitchen equipment, and support on the line to ensure timely and accurate meals for customers. Prior food service experience is a plus; training is provided.

Qualifications

  • Be able to work quickly and concisely under pressure.
  • Sufficient education or training to read, write, and follow verbal and written instructions.
  • Food service safety practices and basic kitchen sanitation knowledge.

Responsibilities

  • Prepare quality food and baked goods according to a planned menu.
  • Prepare a daily report that verifies transactions.
  • Understand what is inclusive of a meal.
  • Ensure storage of food in an accurate and sanitary manner.
  • Serve food according to meal schedules, department policies and procedures.
  • Use and care of kitchen equipment, especially knives.
  • Adhere to all food safety regulations for sanitation, food handling, and storage.
  • Connect with the Manager daily to understand and accurately prepare menu for the day.
  • Maintain a clean and organized work and storage area.
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment.

Skills

Pressure management
Read & follow instructions
Food safety basics

Education

Food Service Certificate as needed

Job description

Aramark in Richmond, KY is seeking a Food Service Worker to assist the manager with food preparation, maintain sanitation, and complete daily reports. The role focuses on quality, safety, and efficient service in a fast-paced environment.

You will follow recipes and meal schedules, operate kitchen equipment, and support on the line to ensure timely and accurate meals for customers. Prior food service experience is a plus; training is provided.

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