Food Service Prep & Sanitation Specialist

Aramark; Champaign (IL); On-site; USD 20,664 - 22,041; Full time

Job summary

Aramark is seeking a Food Service Worker in Champaign, IL to assist in food preparation, maintain sanitation, and support daily reporting. The role emphasizes safe food handling and adherence to kitchen policies while contributing to a high standard of quality and customer satisfaction.

Responsibilities include preparing meals, maintaining storage, and assisting in cleaning and equipment maintenance in a fast-paced environment.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion

Job description

Aramark is seeking a Food Service Worker in Champaign, IL to assist in food preparation, maintain sanitation, and support daily reporting. The role emphasizes safe food handling and adherence to kitchen policies while contributing to a high standard of quality and customer satisfaction.

Responsibilities include preparing meals, maintaining storage, and assisting in cleaning and equipment maintenance in a fast-paced environment.