Food Service Prep & Sanitation Associate – Moorestown, NJ

Aramark; Moorestown Township (NJ); On-site; USD 25,000 - 26,000; Full time

Job summary

Aramark in Moorestown, NJ is seeking a Food Service Worker to assist the manager with food preparation, record keeping, and daily reporting. The role emphasizes high standards of sanitation, safety, and service delivery in a fast-paced kitchen environment.

Responsibilities include preparing meals per menu, maintaining equipment and storage, and ensuring compliance with food safety regulations. The position requires the ability to work efficiently and collaboratively in a team-oriented setting.

Qualifications

• Food service certificate as needed.
• Ability to read, write, and follow verbal and written instructions.
• Capable of working quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and more.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Follow the uniform policy and connect with the Manager daily.

Skills

Work under pressure

Education

Food Service Certificate

Reading & writing ability

Job description

Aramark in Moorestown, NJ is seeking a Food Service Worker to assist the manager with food preparation, record keeping, and daily reporting. The role emphasizes high standards of sanitation, safety, and service delivery in a fast-paced kitchen environment.

Responsibilities include preparing meals per menu, maintaining equipment and storage, and ensuring compliance with food safety regulations. The position requires the ability to work efficiently and collaboratively in a team-oriented setting.