Food Service Operations Manager - High-Volume Dining & Safety

Sodexo; Redmond (WA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Health benefits and wellness programs

401(k) plan with matching

Paid time off and company holidays

Tuition reimbursement

Job summary

Sodexo in Redmond, WA is seeking a leadership role to oversee on-site food service operations, delivering high-quality service outcomes. You will drive operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

You will manage people, set direction, deploy resources, and influence cross-functional teams to meet contractual objectives.

Qualifications

• Education Requirement: Bachelor’s degree
• Management Experience: 3 years
• Related Experience: 3 years

Responsibilities

• Oversee on-site food service operations and ensure consistent service quality.
• Lead and develop on-site teams, setting direction and deploying resources.
• Drive safety compliance, operational performance, and client satisfaction through strategic execution.

Skills

People leadership

HACCP knowledge

High-volume dining

Service quality

Strategic planning

Sustainability mindset

Client relationship management

Education

Bachelor’s degree

Job description

Sodexo in Redmond, WA is seeking a leadership role to oversee on-site food service operations, delivering high-quality service outcomes. You will drive operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

You will manage people, set direction, deploy resources, and influence cross-functional teams to meet contractual objectives.