Food Service Operations Manager

Jones Petroleum Co; United States; On-site; Full time

Benefits offered by this job

Competitive starting salary

401(k) retirement plan

Medical Insurance

Dental Insurance

Meal Discounts

Job summary

A growing retail operation in the United States is seeking a Food Retail Manager to oversee daily operations and deliver excellent customer service. The role requires managing staff, ensuring profitability, and maintaining a positive store culture. Candidates must be at least 18 years old and possess a valid driver's license. The ideal candidate should be dependable, willing to work weekends and holidays, and able to handle physical demands of the job. Competitive benefits and salary offered.

Qualifications

• Must be at least 18 years of age.
• Must maintain a valid driver's license with an insurable record.
• Ability to read and comprehend simple instructions.

Responsibilities

• Manage daily operations of the location.
• Provide pleasant and courteous service to customers.
• Ensure store profitability.
• Staffing and employee relations management.

Skills

Customer Service

Supervisory Skills

Problem Solving

Multi-tasking

Education

High School Education or Equivalent

Job description

A growing retail operation in the United States is seeking a Food Retail Manager to oversee daily operations and deliver excellent customer service. The role requires managing staff, ensuring profitability, and maintaining a positive store culture. Candidates must be at least 18 years old and possess a valid driver's license. The ideal candidate should be dependable, willing to work weekends and holidays, and able to handle physical demands of the job. Competitive benefits and salary offered.