Food Service Operations Leader

Aramark; Tallahassee (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark is seeking a supervisor for the food service operation in Tallahassee, FL. The role focuses on directing daily activities, maintaining safe food production, and managing inventories while upholding menu specs and departmental policies.

The ideal candidate will lead a team, ensure quality and safety standards, and drive efficiency in a fast-paced environment across service areas.

Qualifications

• Must read, write, and understand verbal instructions.
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Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain safe, sanitary food production per policies.
• Ensure safe storage and handling of food items.
• Maintain serving schedules and ensure menu specifications are followed.
• Comply with health and safety codes.
• Maintain weekly inventory records.
• May prepare orders to ensure accurate production.
• Operate cost effective programs.
• Supervise and evaluate employees and promote growth.

Skills

Food service leadership

Staff supervision

Training and development

Scheduling

Inventory management

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor for the food service operation in Tallahassee, FL. The role focuses on directing daily activities, maintaining safe food production, and managing inventories while upholding menu specs and departmental policies.

The ideal candidate will lead a team, ensure quality and safety standards, and drive efficiency in a fast-paced environment across service areas.