Food Service Manager

ISS; Austin (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Life Insurance

Disability Insurance

Paid Leave

Job summary

ISS Facility Services / Guckenheimer seeks a Food Services Manager in Austin, TX to oversee cafe operations, lead a 20+ member team, and ensure food safety and hospitality excellence. The role drives client satisfaction, optimization of budgets, and implementation of innovative service concepts.

The ideal candidate will have 3+ years in food service management, strong leadership, and a proven ability to coach staff while maintaining compliance with health regulations and Guckenheimer standards.

Qualifications

• Minimum 3 years Food Service Management experience; corporate dining preferred.

Responsibilities

• Lead and manage unit cafe operations and team of 20+ staff.

Skills

Leadership

Team management

Budget management

Food safety & HACCP

Coaching & training

Communication

Decision making under pressure

Adaptability

Education

Culinary/Hospitality degree

Tools

Google Docs

Microsoft Word

Excel

PowerPoint

Job description

Food Services ManagerThis position is responsible for ensuring all food and catering-related functions, initiatives, and priorities support the customer’s overall business strategy. This position is responsible for the effective and efficient functioning of a café within the guidelines established by the client organization, as well as the corporation.He/She/They is responsible for continuous improvement, and will drive and optimize performance and contract obligations, deploying ISS Guckenheimer standard processes and concepts. The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.Success CriteriaBe able to anticipate client needs, deliver on those needs and exceed expectations Identify opportunities and solve for deficiencies before they become long term issuesAbility to adapt and pivot at a moment’s notice in a fast paced and demanding environmentBeing knowledgeable on current trends within the hospitality and food industryKey Areas of Collaboration and InfluenceDevelop, manage agendas, and lead weekly team meetings using provided online toolsAbility to effectively communicate, motivate and interact with all levels within the organization to help build and speak to the culture of Guckenheimer/ISSSupport and help manage client and customer relationships Ideal Candidate ExperienceMinimum 3 years Food Service Management experience; corporate dining is idealExperience managing a team of management and staff of 20+ employeesProven track record of leadership: building, managing, and leading a hospitality teamPositive attitude and dependable under pressure - an excellent role model, motivator and leaderPassion for hospitality, innovation and creative experiencesSuccessful coaching and teaching skills with peers, individuals, and teamsCreating a culture of food and workplace safetyProven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategyDemonstrate good judgement and decision-making skillsWorking knowledge of Google Docs, Microsoft Word, Excel and PowerPointClient interaction experience in an informal setting and in formal meetingsAbility to work independently as well as in a teamAbility to work in a fast paced and changing environmentManager ServSafe Certified or ability to be certified immediately after hireGraduate of an accredited Culinary Institution or Hospitality program preferredManaging within a union environment is preferredExtensive Food and Allergens experience a must Key AccountabilitiesThis position may require travel to nearby sites/ locations. If travel is necessary, a valid driver’s license and a satisfactory Motor Vehicle Record (MVR) may be required, depending on the specific duties and location of the role.Must possess a valid driver's license as this position may requires travel to nearby sitesTo satisfy the needs of the client and customer by providing high quality, cost effective food service delivers on all core program expectationsTo develop, in conjunction with Guckenheimer food standard programs, attractive menus meeting the needs of the customers at that locationTo interview and hire unit staff employees in accordance with corporate, client, Federal, State and local regulations To participate and support corporate employee training and development programs as instructed by the Area Manager and/or General ManagerTo maintain accurate and timely accounting and financial records including forecasting, declining budgets and payrollTo maintain sanitary and safe operation in accordance with Federal, State and local health regulations; this includes following NSF and HACCP guidelines to prevent food borne illnesses, allergen contamination and core program expectationsTo execute effective communication channels with customers and client management which provides system of feedback on the overall success of the operation; this feedback should lead to the implementation of operational improvements that better meet the needs of both clients and customersAchieve the highest standards in food, utilizing recipes and programsTo support the entire process in the planning of procurement, inventory control, and supply chain activities, ensuring effectively functioning processesTrain staff on appropriate ways to build and maintain client and customer relationships that ensure the highest quality of serviceTo supervise, direct and schedule the activities of unit food service personnel following the tradition and values of the Guckenheimer organizationSchedule employees and conduct employee meetingsCoach employees and conduct performance appraisalsPhysical Demands & Work EnvironmentMust be able to lift a minimum of 25lbs.Come to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsExpected to be on the floor during all service hoursDuring service walking thru 6 stations to ensure that signage is correctHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $70000 per year - $80000 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity,disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.Employment with ISS/Guckenheimer may be contingent upon successful completion of a background check and, where appliable, a drug and/or alcohol screening, in accordance with applicable laws and Company requirements.