Food Service & Kitchen Support Specialist

Aramark Corporation; Richardson, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark Corporation in Richardson, TX is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes sanitation, kitchen safety, and adherence to menus and meal schedules.

The successful candidate will help ensure high-quality meal production, proper food storage, and consistent customer satisfaction while maintaining a clean, organized work area and following PPE guidelines.

Qualifications

• Food service certificate preferred.
• Ability to read and follow instructions.
• Ability to work quickly under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Maintain a clean and organized work and storage area.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.

Skills

Reading & Writing

Under pressure

Education

High School Diploma

Food Service Certificate

Job description

Aramark Corporation in Richardson, TX is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes sanitation, kitchen safety, and adherence to menus and meal schedules.

The successful candidate will help ensure high-quality meal production, proper food storage, and consistent customer satisfaction while maintaining a clean, organized work area and following PPE guidelines.