Food Service & Kitchen Associate

Hidden Valley Orchards; Lebanon (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly pay

Flexible seasonal hours

Supportive work environment

Opportunities for growth

Job summary

A local farm is seeking enthusiastic Food Service/Kitchen Associates to support kitchen operations and provide excellent service to guests. Responsibilities include food preparation, maintaining cleanliness, and assisting with events. Ideal candidates should have strong teamwork skills, time management, and a willingness to learn. Opportunities include competitive pay and flexible seasonal hours in a beautiful farm setting.

Qualifications

• Prior experience in food service is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Flexible schedule availability including evenings and weekends.

Responsibilities

• Assist in the preparation, plating, and serving of food items.
• Help Chef prepare meals and farm-favorite menu items.
• Ensure kitchen cleanliness by maintaining prep areas and equipment.
• Provide excellent customer service at service counters or events.
• Restock supplies as needed during the shift.

Skills

Strong interpersonal skills

Time management

Ability to multitask

Teamwork

Job description

Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere.

Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard.

If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you!

Responsibilities

• Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
• Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
• Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
• Ensure food is stored and handled safely, following all health and safety regulations.
• Provide excellent customer service by interacting with guests at service counters or during events.
• Restock supplies and ingredients as needed throughout the shift.
• Assist with setup, service, and cleanup for on-site private events or seasonal activities.
• Work collaboratively with team members and management to meet service goals.

Qualifications

• Prior experience in food service, kitchen work, or hospitality is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to multitask in a high-energy environment.
• Flexible schedule availability, including evenings, weekends, and holidays.

Skills

• Strong interpersonal and teamwork skills.
• Ability to handle multiple tasks efficiently and manage time effectively.
• Physical ability to stand for extended periods and lift heavy items as required.

Benefits

• Competitive hourly pay based on experience.
• Flexible seasonal hours with opportunities during fall and select spring/summer events.
• Fun, supportive work environment on a beautiful farm setting.
• Opportunities to learn and grow in a dynamic hospitality setting.