Food Service Homemaker

Sisters-of-St.-Franci; Dubuque (IA); On-site; USD 18,000 - 26,000; Part time

Job summary

Sisters-of-St.-Franci in Dubuque, IA, is seeking a Part-time Food Service Homemaker to support meals and resident care. The role is up to 39 hours per week, with duties across meal service, sanitation, and basic kitchen tasks.

The position requires a high school diploma or GED and offers opportunities to assist with feeding under nursing direction and with snacks and beverages for residents and guests.

Qualifications

• High school diploma or GED required.
• Experience in food service or healthcare preferred but not required.
• Ability to follow written and verbal instructions.
• Strong attention to cleanliness and detail.

Responsibilities

• Serve meals to residents in a respectful, timely, and attentive manner.
• Assist residents during meals, including feeding when appropriate under nursing direction.
• Provide beverages and ensure resident needs are met throughout meal service.
• Prepare and deliver snacks and nourishments as scheduled.
• Notify nursing staff of resident concerns, including absences from meals.
• Welcome and assist guests during meal times.
• Assist with basic food preparation using established menus and recipes.
• Prepare work and serving areas prior to meal service.
• Replenish supplies in assigned work areas.
• Assist with dishwashing and kitchen support tasks as needed.

Skills

Meal service

Resident support

Food safety

Sanitation

Cleanliness

Communication

Physical stamina

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Homemaker

Part Time up to 39 hours b/w Dubuque, IA, US

2 days ago Requisition ID: 1055

Salary Range: $16.25 To $16.25 Hourly

Food Service Homemaker
Department:Food Services
Reports To:MSFC Director of Food Services
Status:Part-time

Our Mission and Values

We are a community committed to welcoming all with kindness, fostering a peaceful environment, offering respectful service, and caring for the Earth.

What You’ll Do

Meal Service & Resident Support

• Serve meals to residents in a respectful, timely, and attentive manner.
• Assist residents during meals, including feeding when appropriate under nursing direction.
• Provide beverages and ensure resident needs are met throughout meal service.
• Prepare and deliver snacks and nourishments as scheduled.
• Notify nursing staff of resident concerns, including absences from meals.
• Welcome and assist guests during meal times.
• Assist with basic food preparation using established menus and recipes.
• Prepare work and serving areas prior to meal service.
• Replenish supplies in assigned work areas.
• Assist with dishwashing and kitchen support tasks as needed.

Cleaning & Sanitation

• Maintain a clean and sanitary dining and kitchen environment.
• Clean and sanitize tables, workstations, and food carts after each meal.
• Complete daily and weekly cleaning schedules.
• Utilize downtime to maintain cleanliness and organization of assigned areas.

Food Safety & Compliance

• Follow all food safety and sanitation procedures.
• Demonstrate proper hand hygiene and safe food handling practices.
• Maintain awareness of fire safety and emergency procedures.
• Maintain respectful and positive relationships with Sisters, residents, staff, and guests.
• Participate in department meetings, trainings, and in-services as assigned.
• Follow organizational policies and departmental procedures.
• Support coworkers and assist with additional duties as needed.

What You’ll Bring

• High school diploma or GED required.
• Previous food service or healthcare experience preferred but not required.
• Ability to follow written and verbal instructions.
• Strong attention to cleanliness and detail.
• Ability to communicate clearly and respectfully.
• A service-oriented approach with a caring and positive attitude.
• Commitment to mission-driven, Franciscan values-based work.

Physical Requirements

• Ability to stand for extended periods during meal service.
• Repeated bending, reaching, and stooping throughout the shift.
• Frequent lifting of 2–25 lbs.
• Occasional lifting of 25–50 lbs.
• Frequent pushing and pulling of carts and food service equipment.
• Ability to work in kitchen environments with temperature variations, including refrigerated and hot cooking areas.
• Work is performed primarily in a commercial kitchen environment with exposure to heat, humidity, and noise from food service equipment.
• Employees may experience temperature changes when working between food preparation areas and refrigerated or freezer storage areas.