Food Service / Food Prep

Long John Silver's

Mebane (NC)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Free Meals during your shift
Flexible Scheduling
Paid Training
Advancement Opportunities
Competitive Pay
GED/Scholarship Opportunities
Retail Discount Program
Referral Program at most locations
Early Access to New Menu Items

Job summary

Taco Bell in Mebane, NC is hiring entry-level Food Service/Kitchen Crew Members for a fast-paced, guest-focused environment. You will greet guests, take orders, handle payments, and ensure a clean, safe dining area throughout shifts.

The role includes preparing ingredients, restocking stations, and maintaining equipment and cleanliness while collaborating with team members and delivery partners to deliver great guest experiences.

Qualifications

  • No prior experience required.
  • Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Greet and engage guests in the restaurant.
  • Accurately take orders and process payments.
  • Address and resolve guest inquiries promptly.
  • Maintain a safe, clean, and welcoming area for guests and team members.
  • Coordinate with delivery partners to ensure smooth service.
  • Keep workstations and dining areas clean (tables, dishes, floors).
  • Answer questions about menu items and promotions.
  • Prepare ingredients and menu items as needed.
  • Restock products and monitor stations.
  • Operate kitchen equipment safely and efficiently.

Skills

Customer service
Cash handling
POS system
Food safety
Teamwork
Clear communication

Tools

POS software

Job description

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?
  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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