Food Service Expediter - Flexible Hours & On-Base Benefits

U.S. Army MWR; Bayamón (PR); On-site; USD 17,000 - 28,000; Part time

Job summary

U.S. Army MWR at Fort Buchanan in Bailey Road, Bowling Center, Fort Buchanan, PR is seeking a flexible Part-time Food Service Worker to assist in preparing, presenting and serving light food items. You will take orders, handle payments, provide correct change and ensure a clean work area.

Shifts vary, including evenings and weekends. The role emphasizes basic sanitation, kitchen tools handling, and ability to work with minimal supervision in a fast-paced environment.

Qualifications

• Resumes must be two pages (or less).
• Ability to work without more than normal supervision.
• Ability to keep things neat, clean, and in order.
• Possess basic food preparation and handling techniques.
• Ability to interpret verbal and written instructions.
• Knowledge of basic sanitation principles.
• Ability to use and maintain kitchen tools and equipment.
• Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to take orders and provide change; and determine the number of portions required.

Responsibilities

• The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
• Receives guest orders, answers customer questions about offered food and drink items, records sales, receives cash/credit payment, and provides the correct change.
• Ensures cleanliness of work area. Inspects and cleans counters and trays.
• Performs other duties as assigned.

Skills

Guest service

Cash handling

Food service

Job description

U.S. Army MWR at Fort Buchanan in Bailey Road, Bowling Center, Fort Buchanan, PR is seeking a flexible Part-time Food Service Worker to assist in preparing, presenting and serving light food items. You will take orders, handle payments, provide correct change and ensure a clean work area.

Shifts vary, including evenings and weekends. The role emphasizes basic sanitation, kitchen tools handling, and ability to work with minimal supervision in a fast-paced environment.