Food Service Director

TKC Holdings, Inc.; Winnsboro (SC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with Company Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Job summary

Trinity Services Group in Winnsboro, SC is seeking a Food Service Director to lead a stand‑alone kitchen within a correctional facility. You will direct staff, manage operations, ensure safety and quality, and report to the District Manager onsite.

The ideal candidate has a strong background in food service management, ServSafe certification, and the ability to adapt to fast‑paced, mission‑driven environments. This role offers premium benefits and growth opportunities.

Qualifications

• High School Diploma or GED; must be at least 18 years old.
• Minimum five years of management experience in a food service environment.
• ServSafe Certification required.
• Experience applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and math for reports.

Responsibilities

• Oversee quantities of food prepared and served per plan.
• Hire, orient, train, and issue corrective actions to team members.
• Review payroll on a bi‑weekly basis.
• Ensure team training for safety and proper duties.
• Maintain inventory accuracy and planned menu schedules.
• Ensure proper storage and high standards of food quality.
• Ensure sanitary operations in compliance with health codes.
• Maintain daily/monthly onsite financial and production reports.
• Handle inspections and maintain ServSafe certification.

Skills

People management

Leadership

Team supervision

Staff coaching

Education

High School Diploma or GED

Job description

Wage Rate

$50,000.00/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

BENEFITS:

We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

$50,000.00/year

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite within a correctional facility and report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108