Food Service Director

Trinity Services Group Inc.; South Salt Lake (UT); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M"

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/L0

Job summary

Trinity Services Group Inc. is seeking a Food Service Director to plan, direct, and coordinate operations for a single-site food service in a correctional facility.

You will oversee the kitchen's activities, manage staff including an Assistant Food Service Director or cooks, and report to the District Manager. The role requires a high school diploma or GED, at least five years of management experience in food service, and ServSafe certification.

Qualifications

• Lead and coach kitchen staff to deliver safe, quality meals.
• Monitor payroll, inventory, and budget compliance.
• Ensure compliance with sanitation and health regulations.
• Demonstrate strong leadership and teamwork in a correctional facility.

Responsibilities

• Oversee quantities of food prepared and served per plan.
• Hire, orient, train, and take corrective action as needed.
• Review payroll bi-weekly and manage staff scheduling.
• Maintain inventory accuracy and proper storage of items.
• Ensure sanitary environment per health codes and regulations.
• Maintain onsite daily/monthly financial and production reports.
• Oversee inspections and maintain ServSafe certification.

Skills

Leadership

Team management

Payroll review

Adaptability

Education

High School Diploma or GED

ServSafe Certification

Job description

Wage Rate

$75,000/Year

Work Location

On-Site

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi‑weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You’ll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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