Food Service Director

Thephoenixrehab; New York (NY); On-site; USD 85,000 - 100,000; Full time

Job summary

A healthcare facility in New York City is seeking a dedicated Food Service Director. This role involves overseeing daily foodservice activities, managing staff, and ensuring dietary standards are met. Applicants should possess strong organizational skills and managerial experience. The position offers competitive pay, PTO, and healthcare benefits, with a salary of up to $100,000 based on experience.

Benefits

Competitive Pay

PTO

Vacation

Medical, Dental, and Vision benefits

Qualifications

• Strong organizational background and managerial expertise.
• Must be proficient in scheduling and budgeting.
• Ability to understand residents' dietary needs and health concerns.

Responsibilities

• Oversee day-to-day foodservice activities.
• Interview, educate, and manage Food Service employees.
• Interact with residents and ensure their dietary needs are met.
• Manage inventories and ensure food safety.

Skills

Organizational skills

Managerial expertise

Communication skills

Budget management

Job description

Food Service Director

The Phoenix Rehabilitation and Nursing Center is looking for a talented and hard-working Food Service Director to join their ever-growing team. We are creating an inimitable, revitalizing Rehabilitation Environment to provide the short-term patient with a luxurious, five-star experience that meets and exceeds all expectations.

We are seeking applicants for the role of a Dietary Director who has a strong organizational background and managerial expertise. Dietary Directors are in charge of, among other things, connecting and talking with residents, comprehending their dietary needs and health concerns, and making sure food preparation adheres to demanding health regulations. Dietary Directors must be proficient and organized in order to create work schedules for their staff and follow budget.

Food Service Director Duties

• Overseeing day-to-day foodservice activities.
• Interviewing, educating, and terminating Food Service employees.
• Interacting with residents.
• Arranging the work schedules of Dietary employees.
• Managing inventories.
• Defining a budget and staying within its parameters.
• Ensuring food preparation and storage in a safe manner.

Benefits Offered

• Competitive Pay
• PTO
• Vacation
• Medical, Dental, and Vision

Salary: Up to $100,000 a year

(based on experience)

NOW OFFERING DAILY PAY!

an Equal Opportunity Employer.