Food Service Director

The Phoenix Rehabilitation & Nursing Center; New York (NY); On-site; USD 85,000 - 100,000; Full time

Job summary

A prominent rehabilitation center in New York seeks a talented Food Service Director. The role involves managing food service operations, connecting with residents, and ensuring compliance with health regulations. Ideal candidates will possess strong organizational and managerial skills. This position offers a competitive salary of up to $100,000 annually, along with benefits including PTO and medical coverage.

Benefits

Competitive Pay

PTO

Vacation

Medical, Dental, and Vision

Qualifications

• Strong organizational background and managerial expertise.
• Proficient in creating work schedules.
• Knowledge of health regulations in food preparation.

Responsibilities

• Overseeing day-to-day foodservice activities.
• Interviewing, educating, and terminating Food Service employees.
• Interacting with residents.

Skills

Organizational skills

Managerial expertise

Knowledge of dietary needs

Budget management

Communication

Job description

Food Service Director

The Phoenix Rehabilitation and Nursing Center is looking for a talented and hard-working Food Service Director to join their ever-growing team. We are creating an inimitable, revitalizing Rehabilitation Environment to provide the short-term patient with a luxurious, five-star experience that meets and exceeds all expectations.

We are seeking applicants for the role of a Dietary Director who has a strong organizational background and managerial expertise. Dietary Directors are in charge of, among other things, connecting and talking with residents, comprehending their dietary needs and health concerns, and making sure food preparation adheres to demanding health regulations. Dietary Directors must be proficient and organized in order to create work schedules for their staff and follows budget.

Food Service Director Duties

• Overseeing day-to-day foodservice activities.
• Interviewing, educating, and terminating Food Service employees.
• Interacting with residents
• Arranging the work schedules of Dietary employees.
• Managing inventories.
• Defining a budget and staying within its parameters.
• Ensuring food preparation and storage in a safe manner.

Benefits Offered

• Competitive Pay
• PTO
• Vacation
• Medical, Dental, and Vision

Salary: Up to $100,000 a year

(based on experience)

NOW OFFERING DAILY PAY!

an Equal Opportunity Employer.