Food Service Crew Member - Welcoming, Fast-Paced Team

Taco Bell- Mauston; Mauston (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Taco Bell- Mauston is looking for crew members in Mauston, WI, for full-time or part-time roles. You will greet guests, take orders, and assist in the kitchen, contributing to a fast-paced, friendly environment.

You will learn safety and food-handling procedures, work with a collaborative team, and help ensure guests have a memorable experience through reliable service and a positive attitude.

Qualifications

• You're a fun and friendly person who values customers and takes absolute pride in everything you do.
• Verbal communication skills are key – you're not going to be able to text message customers back and forth.
• You're comfortable talking to strangers and understand the need to be on time, all the time.

Responsibilities

• Knowledge of proper safe handling techniques for all food or chemicals used
• Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary
• Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas
• Assists with receiving delivery of product on behalf of our restaurant team
• Complete daily and weekly checklists
• Maintain a proactive approach to the health, safety and security of all staff at all times
• Be vigilant for any hazards, alerting a manager as necessary
• Greet guests and provide a memorable experience
• When necessary, resolve guest issues
• Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations
• Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell- Mauston
• Bring your outgoing personality and smiles

Job description

Taco Bell- Mauston is looking for crew members in Mauston, WI, for full-time or part-time roles. You will greet guests, take orders, and assist in the kitchen, contributing to a fast-paced, friendly environment.

You will learn safety and food-handling procedures, work with a collaborative team, and help ensure guests have a memorable experience through reliable service and a positive attitude.