Food Service Cook HCC

PruittHealth; Aiken (SC); Vor Ort; USD 22.000 - 34.000; Vollzeit

Benefits dieser Stelle

Annual merit increase potential

Career Growth

Access to PruittHealth Foundation & P‑

Zusammenfassung

PruittHealth, a leading provider of post-acute care, is seeking a Food Service Cook HCC. Responsibilities include following safe food handling practices, preparing menu-based meals, and maintaining clean work areas to support patient care and dietary needs.

The role emphasizes teamwork in a long-term care setting, with opportunities for annual merit increases, career growth, and access to organizational resources through the PruittHealth Foundation & University. Equal opportunity employer.

Qualifikationen

• Sufficient education to demonstrate functional literacy.

Aufgaben

• Follow safe food handling, preparation, and storage techniques that comply with state and federal laws and regulations.
• Follow recipes and prepares foods that correspond to menu cycles prepared by Dietician.
• Continuously cleans food service work areas as food prep and service is done, including but not limited to dishes, utensils and serving equipment
• Uses food supplies and equipment in a safe and efficient manner
• Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
• Handles, stores and disposes of food supplies and prepared food in accordance with department procedure and with state and federal regulations
• Commitment to caring for patients and partners
• Proactive, collaborative team member in a long-term care environment
• Respect and professionalism towards your colleagues in the workplace at all times
• Other duties as required

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Job Description - Food Service Cook HCC (2608504)

Food Service Cook HCC - 2608504

Description

FOOD SERVICE COOK - COME GROW WITH US!

Join the PruittHealth family, where the health and safety of our workforce is our top priority!

We're not only committed to your career, we're committed to the health and safety of all our partners. Now is a great time to make a change and join one of the leading providers of post-acute care.

PruittHealth will help you conquer your career goals.At PruittHealth, we are searching for employee-partnerswho are committed to serving our residents with care and compassion, and in return, we are committed to supporting your career!

Investing in Our Employee-Partners with Benefits

• Annual merit increase potential
• Career Growth
• Access to PruittHealth Foundation & PruittHealth University resources

Responsibilities

• Follow safe food handling, preparation, and storage techniques that comply with state and federal laws and regulations.
• Follow recipes and prepares foods that correspond to menu cycles prepared by Dietician.
• Continuously cleans food service work areas as food prep and service is done, including but not limited to dishes, utensils and serving equipment
• Uses food supplies and equipment in a safe and efficient manner
• Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
• Handles, stores and disposes of food supplies and prepared food in accordance with department procedure and with sate and federal regulations
• Commitment to caring for patients and partners
• Proactive, collaborative team member in a long-term care environment
• Respect and professionalism towards your colleagues in the workplace at all times
• Other duties as required

Qualifications

• Sufficient education to demonstrate functional literacy
• One (1) year institutional food service experience as a cook.

Qualifications that would be nice to have, but not required to apply:

• High school diploma or equivalent
• Previous dietary or food service experience

Family Makes Us Stronger.

Our family, your family, one family. Commit to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.