Food Service Cook (4 Hours)

Young World Physical Education; Carthage (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

Young World Physical Education in Carthage, Missouri, is hiring a Food Service Cook (Part-Time). The ideal candidate will prepare, cook, and serve food items while maintaining high standards of hygiene and safety. Responsibilities include managing kitchen operations and supervising staff.

This role requires physical ability for various tasks and a positive attitude in a school environment. Interested candidates should contact Janeane Myhre, Food Service Director, for more information.

Qualifications

• Physically able to perform all duties including lifting and bending.
• Knowledge of dietary guidelines and good nutrition.
• Team player with good interpersonal skills.

Responsibilities

• Prepare, cook and serve food to students and staff.
• Maintain cleanliness and sanitation in the kitchen.
• Direct supervision and management of kitchen staff.

Skills

Food preparation and cooking

Sanitation practices

Teamwork

Punctuality

Positive attitude

Job description

Food Service Cook (4 Hours)

Carthage School District R9 Carthage Intermediate Center - Carthage, Missouri

Job Details

Job ID: 5777993

Application Deadline: Posted until filled

Posted: Jun 11, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Food Service Personnel

Responsible to: Director of Food Services

Qualifications:

Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling.

Primary Functions: Prepare, cook and serve hot and cold food items to students and staff in a school setting.

Specific Duties

• Maintain high standards of food preparation, sanitation practices and cleanliness.
• Head cook will direct supervision and be responsible for ordering food and supplies, completing food production records daily and overseeing all activities in the kitchen.
• Other food service personnel will assist in any or all of these jobs effectively and cooperatively as directed by the head cook.
• Carry out assignments in accordance with established procedures and under the direction of the food service director and the assistant superintendent for business.
• Use proper methods for preparing and serving quality food in large quantities.
• Operate and care for kitchen equipment properly.
• Be informed on proper dietary guidelines and good nutrition.
• Be punctual and dependable.
• Be positive and friendly with students, teachers and co-workers.
• Practice safety precautions in the kitchen and with equipment.
• Attend meetings and workshops whenever possible.
• Strive to maintain a good working relationship with others.
• Head cook will be directly responsible to food service director.
• The head cook will plan, assign and review the work of the cooks and cooks will accept her directions and comply with them.
• Use good judgment, be courteous and tactful.

Personal Hygiene Requirements

• Bathe daily and always wear a clean uniform.
• Keep fingernails short and clean. Do not use artificial nails or nail polish.
• Jewelry should not be worn. Wedding bands are permitted.
• Wash hands frequently with soap and warm water.
• Always wash hands after using the restroom.
• Always wear a hair net.
• Use clean gloves when serving and during as much preparation as possible.
• No smoking.
• Do not chew gum when preparing or serving food.
• Protect open sores with bandages and gloves, if applicable.
• Don`t work when you are sick.

Position Type: Part-Time

Job Requirements

None specified beyond the qualifications.

Contact Information

• Janeane Myhre, Food Service Director
• Welcome Center
• Phone: [phone]
• Email: [e-mail]