Food Service - Cook

Bristol Farms; Woodland (CA); Hybrid; USD 32,000 - 48,000; Full time

Job summary

Bristol Farms is seeking a Food Service Cook to join our Food Service team. You will prep, cook, and assemble daily orders following recipes and portion sizes, ensuring quality and sanitation standards in line with FDA and local codes.

Ideal candidates have a 1-year certificate or 3–6 months related experience, and a flexible, can-do attitude. The role involves standing for long periods, lifting up to 50 pounds, and working on various cook stations as needed.

Qualifications

• One-year certificate from college or technical school or equivalent combination of education and experience.
• Three to six months of related experience and/or training.
• Ability to follow exact recipes and portion sizes.
• Commitment to food safety and sanitation per FDA and local codes.

Responsibilities

• Preps, prepares and cooks all items needed for daily orders; requisition supplies daily.
• Follows all recipes and portion sizes when preparing foods following exact specifications.
• Peels, cleans and cuts fruits for breakfast dishes and desserts.
• Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts.
• Mixes ingredients for salads and prepares dressings as needed.
• If applicable, works sauté line, grill, pizza oven and other cook-to-order stations.
• Maintains FIFO rotation; covers, labels and dates leftovers; uses leftovers before new products.
• Inspects food temperatures during preparation to ensure quality and safety.

Education

One-year certificate from college or technical school

Three to six months related experience or training

Job description

Job Title: Food Service Cook

Department: Food Service

Reports To: Food Service Manager

FLSA Status: Nonexempt

Essential Duties and Responsibilities

The Food Service Cook is responsible to perform duties and responsibilities listed below (other duties may be assigned):

• Preps, prepares and cooks all items needed for daily orders. Requisition supplies daily.
• Follows all company’s recipes, and portion sizes when preparing foods following exact specifications.
• Peels, cleans and cuts fruits to be served for breakfast of compotes.
• Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts.
• Mixes ingredients for green salads, fruit salads, and potato salad.
• Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads.
• Prepares cold sandwiches and cheeses.
• If applicable, works sauté line, grill, pizza oven and other cook to order stations.
• Follows the FIFO rotation system (First in, First out). Covers, labels, and dates all leftover foods.Utilizes leftover foods before opening new products.
• Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation by the FDA and local health departmental codes and company’s stringent standards.
• Some dishwashing is required.

Customer Service Skills

Food Service Cooks are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. The Food Service Cook is expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.

Education and/or Experience

One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the Food Service Cook is regularly required to stand, walk, talk or hear, and taste or smell. The Food Service Cook frequently is required to sit and use their hands to finger, handle, or feel objects, or tools. The Food Service Cook is occasionally required to reach with hands and arms; climb or balance; and stoop. The Food Service Cook must occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.