Food Service Champion - Kitchen & Drive-Thru

Taco Bell; New Mexico; On-site; USD 9,973 - 18,597; Part time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

A prominent fast-food restaurant in New Mexico seeks a Team Member (Food Champion) who will ensure high-quality food and service for guests. The role requires attention to detail in food preparation, effective communication with team members, and adherence to safety standards. Ideal candidates should possess strong organizational and communication skills while maintaining a clean and efficient workstation. This position also includes various responsibilities such as stocking, cleaning equipment, and assisting in food service operations.

Qualifications

• Detailed knowledge of menu items and ability to prepare them accurately.
• Strong communication skills.
• Team‑oriented mindset.
• Knowledge of safety and quality standards.
• Ability to maintain cleanliness in workstations and equipment.
• Strong organizational skills to ensure a well‑stocked and clean line.

Responsibilities

• Be an expert on the menu and build menu items to proper specifications.
• Mark customizations using current procedures.
• Communicate effectively between the line and the front counter and drive‑thru.
• Assist the expediter and provide good customer service during handoffs.
• Keep the workstation clean and ensure safety and quality standards are met.
• Check temperatures of food on a regular basis and monitor food temps in the reach‑in coolers.
• Clean equipment including but not limited to grills, melters, taco rail, and crumb tray.
• Use proper portioning tools and monitor ingredient levels on the line.
• Wear a headset on the drive‑thru line.
• Stock the line with wraps, trays, bowls, lids, boxes, and bags.
• Use and clean fryers, monitor their status, and refresh items on the line.

Job description

A prominent fast-food restaurant in New Mexico seeks a Team Member (Food Champion) who will ensure high-quality food and service for guests. The role requires attention to detail in food preparation, effective communication with team members, and adherence to safety standards. Ideal candidates should possess strong organizational and communication skills while maintaining a clean and efficient workstation. This position also includes various responsibilities such as stocking, cleaning equipment, and assisting in food service operations.