Food Service Cashier (Pool Posting)

International Leadership of Texas; Fort Worth (TX); On-site; USD 36,000 - 52,000; Full time

Job summary

International Leadership of Texas is seeking a campus nutrition operations leader for on-site management during the 2026-2027 school year. Responsibilities include POS handling, reconciliation, and ensuring compliance with food safety standards.

The role requires a high school diploma or GED, with ServSafe preferred or to be obtained per policy. Prior school nutrition experience is a plus, with duties spanning cafeteria management and training.

Qualifications

• Knowledge of methods, materials, equipment, and appliances used in food preparation.
• Knowledge of food handler safety.
• Ability to manage personnel.
• Effective organizational, communication, and interpersonal skills.

Responsibilities

• Assist with arrangement of serving lines and serve as the cashier for service of food.
• Communicate and work with servers.
• Daily reconciliation of POS.
• Identify a reimbursable meal.
• Lift and carry food and supplies to work stations.
• Attend nutrition services in-service meetings.
• Ensure food is produced safely and of high quality per policies.

Skills

Food safety knowledge

Personnel management

Organizational skills

Communication skills

Interpersonal skills

Education

High school diploma or GED

ServSafe license

Job description

This is for the 2026 - 2027 School Year (Pool Posting)

Primary Purpose:

Responsible for on-site leadership of campus school nutrition operations. Daily Point of Sale duties, daily reconciliation, handling money, checking Production Records for accuracy, receiving goods, selling A la Carte items, and cleaning of area and equipment. Ensure all operations follow safe food handling standards.

Qualifications:

Education/Certification:

• High school diploma or GED
• ServSafe and/or Food Handlers license preferred or must be obtained within a time set forth by Director of Child Nutrition

Special Knowledge/Skills:

• Knowledge of methods, materials, equipment, and appliances used in food preparation
• Knowledge of food handler safety
• Ability to manage personnel
• Effective organizational, communication, and interpersonal skills

Experience:

• Previous experience in school setting preferred

Major Responsibilities and Duties:

Cafeteria Management

1. Assist with arrangement of serving lines and serve as the cashier for service of food.

2. Communicating and working with servers

3. Daily Reconciliation of POS

4. Ability to identify a reimbursable meal

6. Lift and carry food and supply items to work stations

7. Attend nutrition services in-service meetings

Safety and Sanitation

8. Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.

9. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.

10. Correct unsafe conditions in work area and promptly report any conditions that are not immediately

correctable to supervisor.

11. Follow established procedures for locking, checking, and safeguarding facilities.

Inventory and Equipment

12. Conduct regular physical equipment and supplies inventory.

Policy, Reports, and Law

13. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.

14. Review and submit accurate time and attendance records for payroll reporting purposes.

15. Complete annual continuing education requirements.

Additional Duties:

16. Any and all other duties assigned by immediate supervisor.