Food Service Associate - Prep, Serve & Elevate Meals

Compass Group USA; Lombard (IL); In loco; USD 22.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Descrizione del lavoro

Unidine is hiring immediately for a full time FOOD SERVICE WORKER position at Recovery Centers of America in Saint Charles, IL 60175. Schedule is full-time with days and hours varying; weekends required. Prior food service experience is required. Fixed pay rate is $16.00 per hour.

You'll join a supportive culinary team in a top hospitality company, enjoying a robust benefits package, opportunities to grow, and a chance to impact lives served by the team.

Competenze

• Prior food service experience is required.

Mansioni

• Prepares, presents and serves food as needed.
• Washes, peels, cuts and seeds fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
• Stores food following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Uses approved recipes and production standards to ensure quality and portion control.
• Serves customers in a friendly, efficient manner.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with service standards, inventory and cash control procedures.
• Assures compliance with sanitation and safety requirements.
• Performs other duties as assigned.

Conoscenze

Food service experience

Descrizione del lavoro

Unidine is hiring immediately for a full time FOOD SERVICE WORKER position at Recovery Centers of America in Saint Charles, IL 60175. Schedule is full-time with days and hours varying; weekends required. Prior food service experience is required. Fixed pay rate is $16.00 per hour.

You'll join a supportive culinary team in a top hospitality company, enjoying a robust benefits package, opportunities to grow, and a chance to impact lives served by the team.