Food Service Associate

MercyOne; West Des Moines (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

MercyOne in West Des Moines, IA is seeking a full-time Cafeteria Worker to prepare hot and cold foods for retail, slice produce, and stock the café for service.

You will monitor temperatures, maintain cleanliness, rotate and wrap items, operate beverage machines, and assist in other areas as needed. Prior food service experience and a high school diploma are preferred; training on mandatory abuse reporting provided within 3 months.

Qualifications

• High school diploma or GED preferred.
• Knowledge of several subjects to prepare reports, perform calculations and/or deal effectively with other people.
• Experience in restaurant or food service operations preferred.
• Proof of completion of Mandatory Reporter abuse training within three (3) months of hire.

Responsibilities

• Hot and cold food production for retail sales.
• Sliced fruit, vegetables, desserts, meats for retail production and sales.
• Sets up for café sales - stock food and paper products.
• Checks food temperatures frequently; documents temperatures on forms and notifies Supervisor of any non-compliance.
• Monitors temperatures of freezers, refrigeration, dishwasher and heating units; documents temps and notifies Supervisor if out of compliance.
• Maintains refrigeration units in clean, orderly condition per food codes and regs.
• Requisitions, transports and replenishes foods and supplies to replenish the café inventory.
• Inspects items for integrity; rotates stock; disposes of outdated products or improper temperatures.
• Properly wraps, labels, dates food items and portions/packages cold foods.
• Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
• Maintains a clean and sanitary work area, café serving and seating areas, and equipment.
• Pushes food carts, racks and dish bins; assists in other areas as requested.

Skills

Experience in restaurant or food serv.

Mandatory Reporter abuse training

Education

High school diploma or GED

Job description

Employment Type:Full timeShift:Rotating ShiftDescription:

Posting

ESSENTIAL FUNCTIONS:

• Hot and cold food production for retail sales.
• Sliced fruit, vegetables, desserts, meats for retail production and sales.
• Sets up for café sales- stock food and paper products.
• Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
• Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
• Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
• Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.
• Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
• Properly wraps, labels, dates food items.
• Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
• Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
• Maintains a clean and sanitary work area, the café serving and seating area, and equipment.
• Pushes food carts, racks and dish bins.
• May cook at the grill, fryer, or sandwich grill.
• Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.
• Maintains signage daily.
• Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
• Assists in other areas as requested.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• High school diploma or GED preferred.
• Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.
• Experience in restaurant or food service operations preferred.
• Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.

Hours:

Every other weekend, Vary

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.