Food Service Associate

Global Partners LP

Bow (NH)

On-site

USD 23,653 - 28,392

Full time

14 days+

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Benefits offered by this job

Health & Wellness Insurance
401(k) with employer match
Tuition reimbursement
Professional development programs

Job summary

Global Partners LP in Bow, New Hampshire is seeking a Food Service Associate/Deli Clerk to manage deli and food service operations, ensuring high standards of sanitation and customer service.

The ideal candidate will possess a High School Diploma, have 2 years of foodservice or retail management experience, and demonstrate a commitment to customer satisfaction. Responsibilities include cash handling, food preparation, and maintaining a clean work environment. Competitive pay and benefits available.

Qualifications

  • High School Diploma or equivalent required.
  • Must be at least 16 years old.
  • 2 years foodservice or retail management experience necessary.
  • Knowledge of Serv-safe certification preferred.
  • Ability to lift up to 25 pounds occasionally.

Responsibilities

  • Process cash register transactions accurately.
  • Prepare and cook deli items like sandwiches and salads.
  • Maintain cleanliness in production areas.
  • Assist customers by taking and completing their orders.
  • Work in walk-in coolers and freezers as required.

Skills

Foodservice experience
Customer service
Cash register operations
Food safety knowledge
Flexibility in shifts

Education

High School Diploma or Equivalent
Vocational or Technical Education

Tools

Slicers
Cash register systems
Cooking equipment

Job description

Global Partner’s is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store’s deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service.

Your Role, Your Impact
  • Process cash register transactions, giving back change and refunds.
  • Learn to use register, scales, scanners and debit/credit terminals.
  • Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
  • Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
  • Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
  • Using scale printer machines, ensuring weights and pricing are correct.
  • Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
  • Keeping a clean, neat and orderly check stand/sales counter and work production areas.
  • Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
  • The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
  • Work safely around sharp slicers, tools and hot ovens and burners.
  • Displaying products following deli department and/or merchandising guidelines.
  • Taking guest orders, ensuring orders are completed on time and to the guest’s satisfaction.
  • Other duties assigned by Store Manager.
Qualifications
  • High School Diploma or Equivalent.
  • Applicants must be at least 16 years old.
  • Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
  • Must have 2 years foodservice or retail management.
  • Must have reliable transportation and an active driver’s license.
  • Serv-safe certification preferred.
  • Must have the ability to lift up to 25 pounds occasionally.
  • Work in walk-in coolers and freezers.
  • Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+)
  • Vocational or Technical Education High School Diploma or Equivalent.
Pay Range

17.17 - 20.61

Benefits
  • Competitive Pay.
  • Health & Wellness – Medical, Dental, Vision, and Life Insurance, plus additional wellness support.
  • 401(k) with employer match.
  • Tuition reimbursement after 6 months of service.
  • Professional development programs and access to on-demand learning.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

Disclaimer. At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know. In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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