Food Service Assistant- Part Time 2nd Shift

Advocatehealth; Chicago (IL); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their team. This part-time role offers the opportunity to engage with customers while ensuring high-quality food service in a healthcare setting. You will be responsible for preparing service lines, delivering food orders, and maintaining cleanliness in the kitchen. Ideal candidates will possess strong communication skills and a commitment to following safety protocols. If you are looking to make a difference in the lives of patients and enjoy a dynamic work environment, this position is perfect for you.

Qualifications

• Ability to prepare service lines and deliver food orders.
• Effective communication skills and following instructions.

Responsibilities

• Prepare service lines and assemble trays for meal service.
• Maintain cleanliness of work areas and follow sanitation standards.

Skills

Food Preparation

Effective Communication

Sanitation Standards

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Food Service Assistant - Part Time 2nd Shift

Join us for the Food Service Assistant - Part Time 2nd Shift role at Advocate Health.

Major Responsibilities

1. Informs customers of available services, assists with service requests, and reports requests to the Support Center.
2. Communicates with the Coordinator and Diet Office regularly, reporting customer needs, expectations, and status.
3. Responds promptly to all communications (oral & written).
4. Prepares service lines and assembles trays for meal service, delivers food orders, and assembles patient nourishments.
5. Requisitions and stores supplies, maintains cleanliness of work areas, and disposes of trash properly.
6. Performs daily floor care and operates equipment as needed.
7. Participates in educational programs, in-services, and team meetings.
8. Follows sanitation and HACCP standards, maintains organization and cleanliness.
9. Attends mandatory training and education programs to support professional development.

Knowledge, Skills & Abilities

• Ability to prepare service lines, deliver routine food orders, assemble patient nourishment, requisition supplies, and clean areas.
• Ability to follow instructions and communicate effectively, including responding to phones.

Physical Requirements and Working Conditions

• Frequent lifting, bending, standing, and walking; may require lifting up to 35 lbs. and operating kitchen equipment.
• Indoor environment with some noise and distractions; outdoor exposure to weather conditions.
• Potential exposure to blood, body fluids, or tissues, following safety protocols.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Health Care