Food Service Assistant - FT - Day/Evening

sasllc; Cuthbert (GA); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

MyFlexPay

Paid time off

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life and Disability Insurance

401(k) with match

Referral Bonus Program

Job summary

sasllc is seeking a hardworking dietary assistant to support the kitchen and dining services at our facility in Georgia. This full-time role covers day and evening shifts, with starting pay at $14.70 per hour and weekly pay.

The position includes comprehensive benefits such as medical, dental, vision, 401(k) with match, and more. Essential duties include assisting cooks with meals and desserts, serving patients, restocking, cleaning, following infection control policies, and maintaining trays

Qualifications

• Communicates well with associates, patients, and visitors in a professional, friendly manner.
• Ability to read and interpret safety rules and procedures.

Responsibilities

• Assists cook in preparing desserts or snacks for patients.
• Cleans tables in the dining area after meals and helps with serving patients.
• Removes garbage and cleans kitchen areas, following infection control policies.
• Records temperatures and checks stock as needed.
• Operates dish machine and other kitchen equipment.

Skills

Communication skills

English proficiency

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Join us at

Joe - a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities

Full Time: Day/Evening

Starting Pay: $14.70hour

Weekly pay

Benefits Offered

• myFlexPay - ability to receive pay before payday
• Paid time off with ability to cash out
• 7 paid Holidays
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life and Disability
• 401(k) with match
• Referral Bonus Program

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists cook in preparing desserts or snacks for patients.
• Assists cook in preparation of meals.
• Carries trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with the pouring of juice, milk, water, and tea.
• Serves patients beverages, etc.
• Takes meals out to patients in dining area.
• Prepares between-meal nourishments (make sandwiches, etc.).
• Cleans work area at the end of shift and after meals, including sweeping and mopping.
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes, washes dishes, pots and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed.
• Puts up stock in appropriate manner.
• Stores cleaning materials appropriately.
• Sets up tray line and performs tray line service.
• Follows diet orders and NPO diet orders.
• Offers menu substitutions and records them in accordance with procedural guidelines.
• Properly stores leftovers/opened food.
• Serves nourishments in accordance with procedural guidelines.
• Makes coffee/tea as requested.
• Follows procedures for serving associate meals.
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
• Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
• Operates coffee and tea maker.
• Follows standardized recipes.
• Uses serving equipment (ladle, spoon, scoops, etc.)
• Checks and records water temperature (dishwasher, pot and pan sink, etc.)
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed.
• Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
• Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
• Performs other duties as necessary to ensure the success of the System.

SKILLS AND ABILITIES

Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

MINIMUM QUALIFICATIONS

A high school diploma or its equivalent preferred.

SUPERVISORY RESPONSIBILITIES

None.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations.

COMPUTER APPLICATION SKILLS

• Microsoft Outlook
• Microsoft Excel
• Microsoft Word

CERTIFICATES, LICENSES, REGISTRATIONS

Please see minimum qualifications

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EEO / M / F / D / V / Drug Free Workplace

EEO / M / F / D / V / Drug Free Workplace