Food Service Assistant — Day & Evening Shift | Weekly Pay

Ethica Health; Commerce (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid time off

7 paid Holidays

401(k) with match

Referral Bonus Program

Weekly pay

Job summary

Northridge Health & Rehab in Commerce, GA is hiring a Food Service Assistant for day and evening shifts. The role supports kitchen staff, serves meals and beverages to patients, and helps maintain a clean dining area. The position offers full-time hours with competitive benefits and weekly pay.

Ideal candidates will have a high school diploma or equivalent and strong customer service skills. Training provided for infection control and dietary guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read safety rules, operate and maintain instructions, and write routine reports.
• Basic math and reasoning abilities required.

Responsibilities

• Assists cook in preparing desserts or snacks for patients.
• Assists cook in preparation of meals.
• Carries trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with pouring of juice, milk, water and tea.
• Serves patients beverages.
• Takes meals out to patients in dining area.
• Prepares between-meal nourishments (sandwiches).
• Cleans work area at end of shift and after meals.

Skills

Communication skills

Customer service

Teamwork

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Northridge Health & Rehab in Commerce, GA is hiring a Food Service Assistant for day and evening shifts. The role supports kitchen staff, serves meals and beverages to patients, and helps maintain a clean dining area. The position offers full-time hours with competitive benefits and weekly pay.

Ideal candidates will have a high school diploma or equivalent and strong customer service skills. Training provided for infection control and dietary guidelines.