Food Service Assistant - 15hrs/Evening Shift

Cooley Dickinson Hospital; Northampton (MA); Vor Ort; USD 26.000 - 35.000; Teilzeit

Zusammenfassung

Cooley Dickinson Hospital is seeking a Food Service Assistant to support patient, visitor, and staff dining experiences. You will prepare and serve meals, maintain sanitation, and ensure quality standards are met in a patient-focused environment.

The role operates within the 1199SEIU Bargaining Unit and reports to the Executive Chef. Evening shifts, onsite at 30 Locust Street, with a 15-hour weekly schedule.

Qualifikationen

• High School Diploma or Equivalent preferred.
• Previous food preparation and service experience preferred.
• Ability to follow written and oral instructions required.

Aufgaben

• Prepare and serve food, beverages, and snacks in cafeteria and patient service areas.
• Provide friendly, professional customer service to patients, visitors, and staff.
• Assemble and deliver patient meal trays while ensuring dietary and quality standards are met.
• Operate cash register and process transactions accurately.
• Maintain clean, organized, and sanitary food service, kitchen, and dining areas.
• Follow food safety, infection prevention, and sanitation guidelines to support a safe environment.
• Restock supplies, rotate inventory, and notify leadership of shortages.
• Operate dishwashing equipment and maintain kitchen equipment according to established procedures.
• Support catering services, tray line operations, and other department activities as needed.
• Collaborate with Nutrition Services and clinical teams to support an exceptional patient experience.

Kenntnisse

Follow instructions

Cash handling

Ausbildung

High School Diploma or Equivalent

Jobbeschreibung

Site: Cooley Dickinson Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Schedule

Tuesday, Thursday, Friday, Saturday & Sunday 4:15pm - 7:15pm

Job Summary

As a Food Service Assistant, you'll help create a welcoming dining experience for patients, visitors, and staff by preparing and serving meals, maintaining a clean and safe environment, and supporting daily food service operations. You'll play an important role in delivering excellent customer service while ensuring food quality and sanitation standards are consistently met.

This position is part of the 1199SEIU Bargaining Unit at Cooley Dickinson Hospital.

This position reports to the Executive Chef and operates within established organizational and departmental policies and procedures.

Minimum Qualifications

• High School Diploma or Equivalent preferred
• Previous food preparation and service experience preferred

Knowledge, Skills and Abilities

• Ability to follow written and oral instructions required.
• Ability to operate cash register required.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionallimportantly 3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Additional Job Details (if applicable)

• Tuesday, Thursday, Friday, Saturday & Sunday 4:15pm - 7:15pm

Essential Responsibilities

• Prepare and serve food, beverages, and snacks in cafeteria and patient service areas.
• Provide friendly, professional customer service to patients, visitors, and staff.
• Assemble and deliver patient meal trays while ensuring dietary and quality standards are met.
• Operate cash register and process transactions accurately.
• Maintain clean, organized, and sanitary food service, kitchen, and dining areas.
• Follow food safety, infection prevention, and sanitation guidelines to support a safe environment.
• Restock supplies, rotate inventory, and notify leadership of shortages.
• Operate dishwashing equipment and maintain kitchen equipment according to established procedures.
• Support catering services, tray line operations, and other department activities as needed.
• Collaborate with Nutrition Services and clinical teams to support an exceptional patient experience.

Remote Type

Onsite

Work Location

30 Locust Street

Scheduled Weekly Hours

15

Employee Type

Regular

Work Shift

Evening (United States of America)

Pay Range

$18.78 - $25.66/Hourly

Grade

SC2C23

EEO Statement

1910 Cooley Dickinson Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.