Food Service Assistant

FirstHealth of the Carolinas; Raeford (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

FirstHealth of the Carolinas in Raeford, NC seeks a dedicated patient meal service helper to assist with dishwashing, stocking, and sanitation in the Food & Nutrition department.

The role involves handling dietary trays, supporting team, complying with hospital policies, and flexible long hours; HS diploma or GED and Serv Safe certification preferred.

Qualifications

• 1 year experience in kitchen/food service in healthcare setting preferred.
• Able to work well with others, remaining calm, flexible and open to change.
• Demonstrates knowledge of hospital and Food & Nutrition policies.
• Able to perform several tasks in an organized manner.
• Able to stand for long periods, lift, bend, and stoop.
• Education: High School Graduate or GED; Valid Serv Safe Certification.

Responsibilities

• Assists in the cleaning and washing of dishes, glasses, silverware, utensils, pots and pans.
• Putting up stock and truck days.
• Assists in maintaining the cleanliness and sanitation of the department, including trash removal and cleaning of surfaces and floors according to Food & Nutrition guidelines and regulatory standards.
• Help with preparation and delivery of dietary trays to patients/residents utilizing diet lists.

Skills

Dishwashing

Food service

Healthcare setting experience

Teamwork

Stamina

Education

High School Graduate or GED

Serv Safe Certification

Job description

Overview

Assists in the cleaning and washing of dishes, glasses, silverware, utensils, pots and pans. Putting up stock and truck days. Assists in maintaining the cleanliness and sanitation of the department. including trash rmoval and cleaning of surfaces and floors according to Food & Nutrition guidelines and regulatory standards. Help with preparation and delivery of dietary trays to patients/ residents utilizing diet lists.

Responsibilities

Assists in the cleaning and washing of dishes, glasses, silverware, utensils, pots and pans. Putting up stock and truck days. Assists in maintaining the cleanliness and sanitation of the department. including trash rmoval and cleaning of surfaces and floors according to Food & Nutrition guidelines and regulatory standards. Help with preparation and delivery of dietary trays to patients/ residents utilizing diet lists.

Qualifications

(1) year experience in kitchen/food service in healthcare setting preferred. Able to work well with others, remaining calm, flexible and open to change. Demeonstrates knowledge of hospital and Food & Nutrition policies. Able to perform several tasks in an organized manner. Able to stand for long periods, lift, bend, and stoop. Long and flexible hours. Education High School Graduate or G.E.D., Valid Serv Safe Certification.