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An established industry player is seeking a dedicated Food Service Assistant to ensure smooth food service operations. This part-time role involves preparing and serving meals, maintaining high standards of cleanliness, and supporting kitchen staff in a collaborative environment. Ideal candidates will possess strong communication skills, attention to detail, and a commitment to food safety. Join a team that values health and well-being through quality dining experiences and offers opportunities for advancement based on demonstrated skills and positive client feedback.
About the Role:
The Food Service Assistant plays a crucial role in ensuring that all food service operations run smoothly and efficiently at The South Suburban Council. This position is responsible for supporting the preparation, serving, and cleanup of meals, contributing to a positive dining experience for all. The Food Service Assistant will work closely with kitchen manager to maintain high standards of food safety and hygiene. Ultimately, the Food Service Assistant helps to create a welcoming environment that promotes health and well-being through quality food service.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills for this position include strong communication abilities, which are essential for interacting with customers and team members effectively. Attention to detail is crucial in maintaining food safety standards and ensuring that meals are prepared and served correctly. Time management skills are also important, as the Food Service Assistant must efficiently handle multiple tasks during busy service periods. Proven experience, demonstrated by having earned a Food Handler's Certificate, enhance the candidate's ability to contribute to a safe and compliant food service environment. Overall, a combination of these skills ensures that the Food Service Assistant can provide high-quality service and support to both the kitchen staff and clients.
Schedule:
Part Time 1:00 PM - 5:30 PM
Shift will include Wednesday, Thursday, Friday, Saturday and Sunday each week.
Additional hours may become awarded with good attendance, accuracy of work and good availability when requested to cover.
Pay:
$15-$18/hour
Advancement is earned with time in the organization, demonstrated mastery of skills taught in the kitchen and positive client ratings.