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St. Luke’s Hospital is seeking a dedicated Food Service Associate to support food preparation, service, and sanitation in our campus cafeteria and patient meal areas.
You will prepare meals per simple recipes, serve guests, and assist in other kitchen duties as needed. The role emphasizes a patient-centered approach, teamwork, and adherence to safety and quality standards at all times.
Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal or external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.
Education: High School Diploma or Equivalent
You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.