Food Service Aide — Fresh, Chef-Driven School Lunch Team

taherinternal; Wisconsin; On-site; USD 24,000 - 30,000; Part time

Job summary

Taher, Inc. invites applications for a food service aide to support nutritious, chef-created meals for guests. You will join a team delivering safe, high-quality food, assist in food service areas, and help maintain a clean, organized dining environment.

Candidates should have food service or customer service experience and a commitment to professionalism. The position emphasizes integrity, punctuality, and teamwork, with responsibilities including food handling, utensil prep, and adhering to

Qualifications

• Food service experience preferred/customer service experience desired.
• Ability to do simple arithmetic.
• Ability to make correct change and use a basic computation device.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual.
• An independent self-starter able to meet deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Successfully pass a criminal background check.

Responsibilities

• Preparing, serving, distributing food and clean up and may require working in varius areas
• Setting the team up for success by preparing the condiments and utensil areas
• Contributing to a positive work environment
• Demonstrating integrity, dependability, and punctuality
• Maintaining a professional appearance
• Following food safety requirements/guidelines
• Performs other duties as requested by the leadership team

Skills

Food service experience

Customer service

Job description

Taher, Inc. invites applications for a food service aide to support nutritious, chef-created meals for guests. You will join a team delivering safe, high-quality food, assist in food service areas, and help maintain a clean, organized dining environment.

Candidates should have food service or customer service experience and a commitment to professionalism. The position emphasizes integrity, punctuality, and teamwork, with responsibilities including food handling, utensil prep, and adhering to