Food Service Aide

Nhccare; Bluffton (SC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Life insurance

401k with generous company

Flexible Schedule

Uniforms

Tuition Reimbursement Opportunities

Advancement Opportunities

No Late Nights

Job summary

NHC is seeking a Food Service Aide to support patient meals in a healthcare setting, including light prep, meal delivery, and sanitation. Join a team that values collaboration and quality dining for residents.

Experience in healthcare food service is preferred but not required. Training is provided with emphasis on cleanliness, teamwork, and dependable scheduling.

Qualifications

• Healthcare food service experience preferred, not required.
• High standards for cleanliness and food handling.

Responsibilities

• Assist with receiving and storing food and supplies to prevent waste and assure quality products.
• Scrape, wash, and sanitize dishes and kitchenware; remove broken dishes from use.
• Transport and store dishes and utensils to meet meal preparation and service schedules.
• Clean and sanitize the dish machine and dish room; keep work area clean.

Job description

Description

Position: Food Service Aide

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A dietary aide performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.

Food Service Aide Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean and uncluttered and completes assigned cleaning duties.

Why NHC?

We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience

Healthcare food service experience preferred, not required

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement Opportunities
• Advancement Opportunities
• No Late Nights

Training - Food and Nutrition

Expert

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.