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Peachford Hospital in Atlanta is seeking an experienced Dietary Aide to work in the Kitchen/Hospital Dietary Department. The role involves a range of duties from food preparation to assembling patient trays and serving meals to patients and staff.
Responsibilities include preparing the serving line, stocking utensils and supplies, storing deliveries, cleaning work areas, and sanitizing tables. A high school diploma or GED is required, and prior food service experience is helpful.
Peachford Hospital is searching for experienced Dietary Aide to work in our Kitchen/Hospital Dietary Department.
Food service workers in our dietary department perform a variety of roles from preparing meals to serving our patients and staff preparing trays for patients on the unit. Utility workers are responsible for working in the dishroom, maintaining stock supplies and other support functions. A smile and a friendly attitude will help make you successful in this role as you interact with co-workers, patients and others. Ensuring your duties are completed successfully and timely are also important in this role.
Food Service Workers are responsible for completing the following duties:
A high school diploma, GED or equivalent is required for this role and previous food service experience is helpful.
Peachford Hospital offers full time employees a comprehensive benefits package including:
Peachford Hospital is the Southeast’s premiere behavioral health and addictive disease treatment facility and has been providing compassionate care to children, adolescents, adults and seniors since 1973. Located in the north Atlanta Dunwoody neighborhood, Peachford offers inpatient acute care, as well as partial hospitalization and intensive outpatient programs.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
A high school diploma, GED or equivalent is required for this role and previous food service experience is helpful.