Food Service Aide

PREMIER HEALTHCARE CONSULTANTS; Alabama; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Voluntary benefits

401(k)

PTO & Holidays

Pay in lieu of benefits

Employee appreciation events

Friendly work environment

Job summary

Premier Healthcare Consultants is seeking a dietary aide to support the Dietary Manager and Cook in preparing and serving meals for residents and patients in Alabama. Shifts include day and evening coverage, with a focus on accurate tray assembly and timely meal delivery.

The role involves following physician diet orders, maintaining cleanliness, and adhering to safety policies. High school diploma or equivalent is preferred, with potential for benefits and a positive team environment.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Assists in assembly of meal trays utilizing the planned menus of physicians' diet orders.
• Delivers meals and nourishments to designated facility locations.
• Assists in the preparation of food items, as directed.
• Completes ware washing and trash disposal.
• Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

Education

High school diploma or equivalent

Job description

Day and Evening shifts available!

• Comprehensive Health/Dental/Vision Insurance/Life Insurance




• Voluntary Insurance benefits offered




• 401k




• Paid time off (PTO) package and Holiday Pay




• Pay in lieu of benefits options




• Employee Appreciation Events




• FUN and Friendly Work Environment - GREAT leadership team!

Job Description:

The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required.

SUMMARY

Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Assists in assembly of meal trays utilizing the planned menus of physicians' diet orders.




• Delivers meals and nourishments to designated facility locations.




• Assists in the preparation offood items, as directed.




• Completes ware washing and trash disposal.




• Maintainsfood service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

ENTRY QUALIFICATIONS

High school diploma or equivalent preferred

PHYSICAL DEMANDS AND ENVIRONMENT

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.