Food Service - 4 Hours

Carver Middle School; Monroe (GA); On-site; USD 18,000 - 35,000; Full time

Job summary

Carver Middle School in Monroe, GA is hiring a 4-hour food service assistant to support school nutrition activities. The role involves preparing and serving meals to students and staff while maintaining safety and cleanliness.

The position includes handling income records, inventory, and compliance with health standards, with opportunities for training and growth within the school nutrition program.

Qualifications

• High School Diploma or GED preferred.
• Successful experience in a related role preferred.

Responsibilities

• Prepares and arranges food for serving to students and adults.
• Inspects, inventories, and documents food items and supplies; projects quantities and orders.
• Protects the anonymity of students with free and reduced-price benefits.
• Records income, ticket sales, and participation using approved system.
• Cleans and maintains utensils, equipment, storage, and serving areas to meet health standards.
• Participates in meetings, trainings, and workshops to perform duties and stay compliant.
• Performs other related duties to ensure efficient operation.

Skills

Food preparation

Food safety

Income recording

Teamwork

Education

High School Diploma or GED Certificate

Job description

Food Service - 4 Hours

Walton County GA Carver Middle School - MONROE, Georgia Open in Google Maps

This job is also posted in Walton County GA

Job Details

Job ID: 5911577

Application Deadline: Posted until filled

Posted: Sep 01, 2026 4:00 AM (UTC)

Starting Date: Immediately

Position Type: Full-Time

Salary: $13.42 to $25.72 Per Hour

Job Description

Overall Purpose

To provide support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to student and adult customers; collecting and recording income produced by school nutrition program; maintaining facilities in a safe and clean condition while complying with local, state, and federal regulations.

Essential Functions

• Prepares and arranges food and beverage items for the purpose of serving them to student and adult customers in an efficient and attractive manner while meeting mandated nutritional requirements and projected meal quantities.
• Inspects, inventories, and documents food items and supplies for the purpose of verifying quantity, quality, and specifications of orders; projecting and ordering food quantities needed, and/or complying with mandated health standards.
• Protects the anonymity of students with free and reduced-price benefits.
• Uses the system’s approved procedure for recording income, ticket sales, and participation.
• Cleans and maintains utensils, equipment, storage, food preparation, and serving areas for the purpose of maintaining sanitary conditions in compliance with current health standards.
• Participates in unit meetings, in-service training, workshops, continuing education, etc. for the purpose of conveying and/or gathering information required to perform job functions and meet mandated training standards.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Requirements

High School Diploma or GED Certificate preferred.

Successful experience in job related area preferred.

Physical Requirements

Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of

force frequently and/or up to 50 pounds of force as needed to move objects. Generally, the job requires 5% sitting, 15% squatting/bending/stooping, 35% walking, and 45% standing. This job is performed in a generally clean and healthy environment.

Education/Training

Maintains all licenses and certifications.

Clearances

CriminalBackground Check

FLSA Status/Work Calendar

Non-Exempt/184