Food Service

Southern Illinois Healthcare; Murphysboro (IL); On-site; USD 22,000 - 33,000; Full time

Job summary

Southern Illinois Healthcare in Murphysboro, IL is hiring for Food Service roles across Full Time, Part Time, and Per Diem schedules. Positions involve meal preparation, catering, and batch cooking for patients, visitors, and staff.

Requirements include a High School diploma or equivalent (preferred) and up to 6 months of food service experience. Certifications within 30 days are listed, with various duties across shift options and flexible scheduling.

Qualifications

• High School diploma or equivalent preferred.
• 6 months experience in food service preferred.

Responsibilities

• Maintain clean work area following all safety and sanitation guidelines.
• Enter and report cash transactions.
• Adjust meals to meet patient needs following doctor’s orders.
• Keep work areas stocked with food, condiments, beverages and service ware.
• Washes dishes and utensils per Illinois health guidelines.
• Deliver and retrieve trays using patient identifiers.
• Assemble patient trays accurately and attractively.
• Follow portion control guidelines when serving food.

Skills

Food service experience

Education

High School diploma or equivalent

Job description

Join Our Food & Nutrition Services Team

At St. Joeseph Memorial Hospital in Murphysboro, IL our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day.

We are currently hiring dependable and customer-focused individuals for Full Time, Part Time, and Per Diem Food Service positions across a variety of shifts.

Available Shift Options

We are hiring for multiple schedules, including:

• Day Shift

• Evening Shift

• Overnight Shift

• Weekend Shift Opportunities

Flexible scheduling options may be available based on department needs.

Position Summary

• Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.

Principal Accountabilities

• Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality

Education

• High School diploma or equivalent preferred

Licenses and Certification

• Within 30 days of hire:
  • Food Service Managers Certification (SJMH only)
  • Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
  • Food Allergens Certification

Experience and Skills

• Technical Experience: 6 months, preferred

Physical Activities

• Intermittent hand manipulation required
• Intermittent lifting and carrying of 50 pounds
• Required to stand for periods of up to 4 hours

Role Specific Responsibilities

• Maintains clean work area following all safety and sanitation guidelines
• Enters and reports cash transactions.
• Adjusts meals to meet the needs of the patient while following doctor’s orders
• Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
• Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
• Delivers and retrieves trays using required patient identifiers in all interactions.
• Attractively and accurately assembles patient trays.
• Follows established portion control guidelines when serving food and beverages
• Responsible for service to retail operations.
• Prepares meals using approved food sanitation practices
• Sweeps and mops floors using approved methods.

Compensation (Commensurate with experience):

$16

To

$24

http://www.sih.net/careers/benefits