Food Server - LAVO Restaurant Las Vegas

Tao Group Hospitality; Las Vegas (NV); Sur place; USD 17 000 - 28 000; Temps partiel

Avantages offerts par ce poste

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Résumé du poste

TAO Group Hospitality in Las Vegas is seeking enthusiastic part-time servers to deliver exceptional hospitality in a high-volume setting.

You will greet guests, present menus, take orders, and work as part of a professional team, maintaining cleanliness and adhering to safety standards.

Qualifications

• Hospitality-focused service mindset and guest interaction.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and memory for menus and specialties.

Responsabilités

• Take orders and provide full food and beverage service.
• Maintain cleanliness of stations and dining areas.
• Present menus, answer questions, and suggest items.
• Accurately enter orders into POS and process payments.
• Ensure timely delivery of all orders and guest satisfaction.
• Follow safety, sanitation, and alcohol service standards.

Connaissances

Customer service

Communication

Teamwork

Formation

Previous hospitality experience

Previous dining room experience

Experience in high-volume restaurant/nightclub/lounge

Description du poste

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interactswith the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracioushospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests
• Maintain general cleanliness of assigned stations and the entire venue
• Provides professional and exceptional service
• Presents menus, answers question, and make suggestions for all food and beverage items
• Informs guests of all food and beverage specials, with prices
• Required to solicit any allergy or dietary restrictions from each guest
• Accurately enter all orders into the POS system and follows proper cash/payment card procedures
• Ensures the delivery of all food and beverage to the guests
• Follow supervisor’s instructions, communicate with and support co‑workers while being a team player
• Possesses in‑depth knowledge of all food and beverage menus and the company
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
• Complies with Department of Health and company sanitation standards
• Works as part of a team and provides help and support to all fellow team members
• Accurately completes all end‑of‑shift financial procedure
• Communicates the needs of the guests to Front‑of‑House and Heart‑of‑House support staff, managers, and chefs
• Properly sets‑up floor and other opening/closing procedures as directed by management, including:
• Ensures all tables, chairs and banquettes are clean and free of debris
• Sets tables with proper settings
• Wipes down chairs, tables, and banquettes
• Stocks side‑stations with prescribed supplies
• Performs opening side‑work as prescribed
• Performs closing side‑work as prescribed
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre‑service meetings
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in‑venue server training

EDUCATION/WORKING KNOWLEDGE:

• Previous hospitality experience
• Previous dining room experience
• Experience in high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

• Ability to write and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for team members, management, and guests to read
• Must be able to kneel, bend, and stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Exposure to hot kitchen elements or cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well‑groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast‑paced, busy, and somewhat stressful environment