Food Server Carnegies Cafe - Part Time (Tropicana Laughlin)

Caesars Entertainment; Laughlin (NV); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free Bachelor's degree

Student loan assistance

People-first culture

Medical, dental & vision

401(k) match

Paid time off

Exclusive discounts

Job summary

Caesars Entertainment's Tropicana Laughlin is seeking a Café Food Server for Carnegies Café. You’ll deliver warm hospitality, take and serve food and beverage orders, and ensure guests have a smooth, friendly dining experience.

Must be 21+; you will knowledge of menu items, including buffet options, and provide helpful answers to guest questions. This on-site role offers a team-oriented culture and benefits.

Qualifications

• Must be 21 years of age or older.
• Provide friendly, attentive service and guest satisfaction.
• Maintain knowledge of menu items, including buffet options.

Responsibilities

• Serve food and beverage orders and create accurate guest checks.
• Ensure guests enjoy a smooth, friendly dining experience.
• Maintain full knowledge of all menu items and buffet offerings.

Job description

Join the Caesars Entertainment Family

Why Tropicana Laughlin Is the Employer of Choice!

At Carnegies Café, guests enjoy classic comfort dishes, friendly service, and a relaxed atmosphere any time of day. As a Café Food Server, you’ll help create those memorable moments—delivering warm hospitality, efficient service, and the Family‑Style care that defines Caesars Entertainment.

What Sets Us Apart

• Earn Your Bachelor’s Degree for FREE through Caesars Entertainment & university partners
• Student Loan Debt Assistance
• A People‑First Culture where every team member is valued
• Affordable Medical, Dental & Vision Plans
• 401(k) with Company Match
• Paid Time Off
• Exclusive Discounts on dining, hotel stays, entertainment, and more

Café Food Server – Carnegies Café (Tropicana Laughlin)

Must be 21 years of age or older

The Café Food Server is responsible for serving food and beverage orders, creating accurate guest checks, and ensuring guests enjoy a smooth, friendly dining experience. You’ll maintain full knowledge of all menu items—including those on the buffet line—and provide helpful answers to guest questions.