Food Scientist

Newly Weds Foods Inc; Horn Lake (MS); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental/Vision Insurance

401K Plan

Tuition Reimbursement

Maternity/Paternity Leave

Job summary

Newly Weds Foods Inc. is seeking a knowledgeable Food Scientist responsible for leading product development projects and managing key customer accounts. This role is open to candidates at various experience levels and requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.

The ideal candidate will possess at least a Bachelor’s degree in a relevant scientific field and a minimum of 5 years of relevant experience. Join a collaborative team to drive improvements and succeed in product innovation.

Qualifications

• 5–8 years of relevant experience.
• Experience with customer accounts.
• Ability to drive innovation.

Responsibilities

• Manage product development projects from concept to commercialization.
• Support and mentor junior scientists.
• Conduct analysis and troubleshoot technical challenges.

Skills

Project management skills

Technical expertise

Strong communication skills

Interpersonal skills

Proficiency in Microsoft Office

Experience with AS400

Experience with Lotus Notes

Education

Bachelor’s degree in Food Science, Culinary Science, Biology, or Chemistry

Job description

Summary

The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.

We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.

Essential Functions

• Manage and lead product development projects from concept through commercialization
• Build a strong understanding of customer products and processes
• Support and mentor junior scientists and interns, as applicable
• Drive innovation and continuous improvement in products and processes
• Adapt quickly to changing priorities and business needs
• Identify root causes of issues and implement effective solutions
• Conduct analysis and troubleshoot technical challenges
• Stay current with industry trends, technologies, and ingredient advancements
• Demonstrate strong knowledge of ingredients and their functionality
• Plan and execute technical aspects of projects to ensure successful outcomes
• Delegate tasks appropriately to support project execution
• Perform other duties and special projects as needed

Qualifications

• Bachelor’s degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
• Minimum of 5–8 years of relevant experience (level will be based on experience)
• Strong communication and interpersonal skills
• Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment

• Primarily an office setting with periodic exposure to manufacturing environments
• May include exposure to:
  • Loud environments
  • Airborne particles and strong food-related odors
  • Hot, cold, wet, or humid conditions
  • Standing or walking on concrete surfaces
  • Climbing stairs or ladders and working on elevated surfaces

Compensation

This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75–90K.

Benefits

• Medical Insurance
• Prescription Drug Plan
• Dental/Vision Insurance
• Employee Incentive Plan
• Flexible Spending Account
• Cash Accumulation Plan-401K
• Life/AD&D Insurance
• Short- Term/Long-Term Disability
• Vacation Plan
• Paid Holidays
• Employee Assistance Program
• Adoption Assistance Program
• Tuition Reimbursement
• Maternity/Paternity Leave
• Pet Insurance