Food Science Intern: R&D, Formulation & Sensory

IFF Inc.; South Brunswick (NJ); On-site; USD 25,000 - 39,000; Full time

Job summary

IFF Inc. in South Brunswick, NJ, invites applications for its 2026 Summer Internship Program in the Taste Center.

The Food Science Intern will participate in hands-on work across food product development, C&D, and sensory evaluation to advance product quality, safety and sustainability. The ideal candidate is pursuing a bachelor’s degree in food science, chemistry, chemical engineering, or related field, has completed their sophomore year, and demonstrates strong organizational and communication

Qualifications

• Pursuing a bachelor’s degree in food science, chemistry, chemical engineering, food engineering, or related field.
• Have completed your sophomore year of undergrad education and will continue your education in the fall.
• Interested in human testing of flavors and fragrances.
• Must have strong organizational and communication skills.
• Can work in an interdisciplinary scientific setting.
• High level of initiative and the ability to work in a team environment.
• Exhibit exceptional analytical instrumentation skills.
• Ability to document results, analyze data, draw conclusions, and communicate findings.
• Familiarity with theoretical and practical aspects in related area.
• Minimum 3.0 GPA preferred.

Responsibilities

• Assist in developing and testing new food formulations.
• Conduct sensory evaluations and analyze consumer feedback.
• Support shelf-life and stability studies under various storage conditions.
• Maintain lab equipment and ensure cleanliness and safety protocols are followed.
• Document experimental procedures and results in technical reports.
• Collaborate with cross-functional teams including C&D, marketing, and operations.

Skills

Organizational skills

Communication skills

Analytical instrumentation

Teamwork

Education

Bachelor’s degree in Food Science/Chemistry/Chemical Engineering or related field

Sophomore year completed

Job description

IFF Inc. in South Brunswick, NJ, invites applications for its 2026 Summer Internship Program in the Taste Center.

The Food Science Intern will participate in hands-on work across food product development, C&D, and sensory evaluation to advance product quality, safety and sustainability. The ideal candidate is pursuing a bachelor’s degree in food science, chemistry, chemical engineering, or related field, has completed their sophomore year, and demonstrates strong organizational and communication