Food Safety(Seafood)

ClearBridge Executive Search; Orlando (FL); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

ClearBridge Executive Search is seeking a detail-oriented Food Safety (Seafood) specialist to support food safety, quality assurance, and regulatory compliance within a food manufacturing environment in Orlando.

The role focuses on HACCP plan development, audits, and maintaining compliance with FDA regulations, while training staff and coordinating with production, sanitation, and quality teams to uphold high safety standards.

Qualifikationen

• Degree in Food Science, Microbiology, Biology, or related field
• HACCP Certification (Level 2 or higher) required
• Minimum 1 year of experience in food manufacturing or processing
• Strong knowledge of HACCP, GMP, sanitation, and food safety regulations
• Understanding of food handling, temperature control, and cross-contamination prevention
• Experience with internal audits, corrective actions, and regulatory documentation
• Strong communication, organizational, and problem-solving skills
• Ability to work independently and collaboratively in a fast-paced environment

Aufgaben

• Develop, implement, and maintain HACCP plans and food safety management systems.
• Ensure compliance with FDA and applicable food safety regulations.
• Monitor and verify HACCP, GMP, and sanitation procedures throughout food processing and storage operations.
• Conduct internal food safety audits, identify nonconformances, and coordinate corrective actions.
• Verify process controls to maintain product safety and quality.
• Collaborate with production, sanitation, and quality teams to ensure food safety standards are consistently maintained.
• Monitor proper food handling, storage conditions, temperature controls, and cross-contamination prevention.
• Prepare and maintain accurate documentation for regulatory inspections and third-party audits.
• Train employees on HACCP principles, food safety procedures, and hygiene practices.
• Support continuous improvement initiatives to strengthen food safety and quality programs.

Kenntnisse

HACCP knowledge

Auditing skills

Regulatory compliance

Effective communication

Problem solving

Team collaboration

Ausbildung

Bachelor's in Food Science

HACCP Certification

Jobbeschreibung

We are seeking a detail-oriented Food Safety(Seafood) to support food safety, quality assurance, and regulatory compliance within a food manufacturing environment.

The ideal candidate will have experience implementing and maintaining HACCP programs, monitoring food safety procedures, conducting audits, and ensuring compliance with FDA and applicable food safety regulations.

Key Responsibilities

• Develop, implement, and maintain HACCP plans and food safety management systems.


• Ensure compliance with FDA and applicable food safety regulations.


• Monitor and verify HACCP, GMP, and sanitation procedures throughout food processing and storage operations.


• Conduct internal food safety audits, identify nonconformances, and coordinate corrective actions.


• Verify process controls to maintain product safety and quality.


• Collaborate with production, sanitation, and quality teams to ensure food safety standards are consistently maintained.


• Monitor proper food handling, storage conditions, temperature controls, and cross-contamination prevention.


• Prepare and maintain accurate documentation for regulatory inspections and third-party audits.


• Train employees on HACCP principles, food safety procedures, and hygiene practices.


• Support continuous improvement initiatives to strengthen food safety and quality programs.

Qualifications

• Degree or diploma in Food Science, Microbiology, Biology, or a related field.


• HACCP certification (Level 2 or higher) required.


• Minimum 1 year of experience in food manufacturing or food processing.


• Strong knowledge of HACCP, GMP, sanitation, and food safety regulations.


• Understanding of food handling, temperature control, and cross-contamination prevention.


• Experience with internal audits, corrective actions, and regulatory documentation.


• Strong communication, organizational, and problem-solving skills.


• Ability to work independently and collaboratively in a fast-paced environment.